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How to Make Frozen Custard

Frozen Custard Recipe is an excellent dessert to serve on special occasions like a birthday party, anniversary, Valentine’s Day and Easter. Frozen custard is usually a thick, rich, velvety-textured ice dessert. It is often enjoyed after dinner or lunch as a dessert.

Milk

Some frozen custard recipes call for the use of whole milk, while others are made with skim milk or reduced fat milk. Whichever you choose, if you don’t have a whole milk quencher in your freezer, then use half or less of what the recipe calls for and instead substitute it with half and one-eighth regular milk.

Heavy Cream or Sugar

If you need to add heavy cream or sugar, go ahead and do so but only up to a teaspoon. Most restaurants, bistros and coffee shops sell frozen custard in glass jars. For added convenience, you can also purchase frozen custard in travel containers.

Another way to make the frozen custard recipe easier is to sub it for a lighter version of heavy cream. For example, instead of using heavy cream or yogurt, you could use half. Substituting yogurt for heavy cream also makes the recipe lighter because yogurt contains natural yeast that helps to thicken the custard.

Use a Non-Stick Pan and a Low Wattage Ice Cream Maker

If you make your frozen custard recipe with eggs, you must use a non-stick pan for cooking the custards. Use a reduced or low wattage ice cream maker if you are concerned about your electric bill since electric ice creams are expensive to buy.

Also, if you’re using an electric ice cream maker, make sure to monitor it closely, so it does not boil over. Turn it on to churn and wait a few minutes for the custard to set up into a soft, creamy meringue. You are sure to be pleased with the results.

Vanilla and Fruits

If you want a smooth and creamy ice cream, then use a high-quality vanilla ice cream recipe. If you’re going to get more flavor and more fiber, use frozen fruit instead of vanilla extract. A good combination for homemade ice cream is banana, vanilla, and orange.

Use an Airtight Container

If you are preparing this frozen custard recipe later, you may like to take it in an airtight container so that it will keep for several days. When it is ready to use, break up the custard into chunks and serve the chunks as a dessert.

In Conclusion

Frozen

This dessert can be made as a light dessert, or you can add some fruit to make it a rich and creamy custard. Add some peaches, strawberries or blueberries and enjoy. Custard ice cream can also be frozen and then used in smoothies or served as an ice cream sandwich.

Another way to prepare your frozen custard ice cream is to use your blender to make the mixture. You will need a vanilla extract, yogurt and milk to blend the ingredients. Blend all of the ingredients until the mixture turns into a smooth paste. Put the mixture into an airtight container and store it.

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